Nature’s seasons provide for our nutritional needs. For example, summer brings hydrating fruits like watermelon and berries to keep us cool, while autumn offers root vegetables and squashes that provide warmth and sustenance for colder months. Eating seasonally also supports local growers and can be more sustainable for the environment. [Read more…] about Nature Knows Best
Las estaciones de la naturaleza cubren nuestras necesidades de nutrición. Por ejemplo, el verano nos trae frutas que nos hidratan, como la sandía y los frutos rojos, y nos mantienen frescos, mientras que el otoño nos ofrece legumbres de raíz y calabazas que nos aportan calor y alimento para los meses más fríos. Comer productos de temporada también ayuda a los productores locales y puede ser más sostenible para el medio ambiente. [Read more…] about La naturaleza sabe lo que hace
How we eat and who we eat with has a powerful influence on what we eat. Eating with friends and loved ones can have benefits that lead to making healthier food choices. [Read more…] about Mealtime with Friends and Family
Cómo comemos y con quién comemos tiene una gran influencia en lo que comemos. Comer con amigos y seres queridos puede tener beneficios que nos lleven a elegir alimentos más sanos. [Read more…] about Hora de comer con amigos y familia
A healthy, balanced lunch is important to help us focus and perform our best at school, work, and throughout the day. Sometimes it can be a tricky meal to plan. It is all too easy to forget to make lunch and instead reach for snacks, eat out or simply not eat until dinner. Eating a healthy lunch can also help us avoid cravings and low-energy crashes. Nutritionally balanced, energizing lunches that are easy to take on the go can make all the difference! [Read more…] about Low-Maintenance Lunches to Go
