Food safety is an important part of the cooking process, and safe cleaning practices can help prevent foodborne illness. Cleaning up as you prepare and cook food not only reduces the chance of bacteria spreading from one food to another (known as cross-contamination), but also means you will have less to clean up when you are done cooking! [Read more…] about Happy and Healthy Kitchen
La seguridad alimentaria es un aspecto importante del proceso de cocina, y las prácticas de limpieza seguras pueden ayudar a prevenir las enfermedades transmitidas por los alimentos. Si limpia mientras prepara y cocina los alimentos, no solo reducirá la posibilidad de que las bacterias se propaguen de un alimento a otro (lo que se conoce como contaminación cruzada), sino que también tendrá menos cosas por limpiar cuando termine de cocinar. [Read more…] about Cocina feliz y saludable
With some helpful “secrets”, we can create tasty, flavorful dishes by using herbs, spices, fruits, vegetables, and other ingredients. Salt is commonly used to enhance flavor in foods; however, it is beneficial to reduce sodium intake from salt to decrease the risk of chronic disease. [Read more…] about Secrets to Flavorful Cooking
Con algunos “secretos” útiles, podemos preparar platos sabrosos y exquisitos usando hierbas, especias, frutas, verduras y otros ingredientes. Se suele utilizar sal para realzar el sabor de los alimentos; sin embargo, es beneficioso reducir el consumo de sodio para disminuir el riesgo de padecer enfermedades crónicas. [Read more…] about Secretos para una cocina sabrosa
Storing Vegetable Seeds: Learning how to save and store seeds from fruits and vegetables can be very useful in starting or continuing to grow a flourishing produce garden. It can also save money on seeds and transplants for the following planting season. [Read more…] about Seeds and Harvest: Saving the Right Way
